Greece, World Food
546,99 TL
Kategori
Yayınevi
Barkod
9781864501131
Yazar
Sterling, Richard; Reeves, Kate; Dacakis, Georgia
Yayın Dili
İngilizce
Yayın Yılı
2002
Sayfa Sayısı
288
Kapak Tipi
Karton Kapak
Piyasa Fiyatı
8,99 GBP
Greece, World Food
Marching straight past the tourist restaurants and into the kitchens of modern Greece, this guide explores culinary Greece from the Semeli winery near the plain of Marathon to the grand Thessaloniki market. It covers feasting, fasting and the four seasons - from summer selections to funereal feasts. It describes the untamed pleasure of wild food - hunting for mushrooms, asparagus and horta and a Greek Banquet section explores ancient customs with a pinch of modern verve.
Review: Full of evocative colur photos, this book is packed with details on feasting and fasting - from summer selections to funeral feasts, with a special section on Greek banquets. This guide explores all the ancient customs with a pinch of modern verve.
Marching straight past the tourist restaurants and into the kitchens of modern Greece, this guide explores culinary Greece from the Semeli winery near the plain of Marathon to the grand Thessaloniki market. It covers feasting, fasting and the four seasons - from summer selections to funereal feasts. It describes the untamed pleasure of wild food - hunting for mushrooms, asparagus and horta and a Greek Banquet section explores ancient customs with a pinch of modern verve.
Review: Full of evocative colur photos, this book is packed with details on feasting and fasting - from summer selections to funeral feasts, with a special section on Greek banquets. This guide explores all the ancient customs with a pinch of modern verve.
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