Greek Odysea

Greek Odysea: Flavours of Greece from Pantry to Plate is a celebration of the soulful simplicity of Greek cooking. With more than 70 recipes, this beautifully designed book showcases the country's iconic pantry staples - olive oil, feta, honey, tomatoes, yoghurt, and more - brought together in dishes that are seasonal, generous, and full of flavour.

Chapters are organised around the rhythms of the Greek table: light Seasonal Salads & Small Plates, hearty Bakes & One-Pan Dishes, vibrant Fresh Feasts & Sharing Food, wholesome Herby Rice & Pulse Dishes, and indulgent Sweet Ends & Pantry Treats.

Alongside the recipes are stunning travel photographs and intimate stories: Yiayia Vali's kitchen wisdom, Odysea founder Panayis' food-filled childhood, and the voices of small-scale producers whose ingredients shape every dish.

This is a book to cook from and to travel with - an invitation to embrace the Mediterranean way of eating and bring the warmth of Greece into your own kitchen.

Review: At last, the Greek cookery book I've always longed for. -- Delia Smith
Heartfelt stories and delicious recipes that transport you to Greece and the welcoming arms of the Odysea family. -- Georgina Hayden
From their Portobello beginnings to today, Odysea's vibrant, sun-soaked recipes shine in this stunning cookbook. -- Sabrina Ghayour
A long-awaited celebration of Greek cuisine - full of warmth, knowledge and soul. -- Maria Elia
Generous, intuitive and deeply rooted in place. Every recipe tells a story. -- Irini Tzortzoglou
A beautiful celebration of Greek food, heritage and top-notch ingredients. I want a seat at the Odysea table. -- OEzlem Warren