Persiana
1.546,46 TL
Kategori
Yayınevi
Barkod
9781783256099
Yazar
Ghayour, Sabrina
Yayın Dili
İngilizce
Yayın Yılı
2024
Sayfa Sayısı
240
Kapak Tipi
Sert Kapak
Piyasa Fiyatı
28,00 GBP
Persiana: Recipes from the Middle East & Beyond
THE 10th ANNIVERSARY SPECIAL EDITION OF THE BESTSELLING, AWARD-WINNING MIDDLE-EASTERN COOKBOOK - WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE A DELICIOUS DECADE OF THIS MUST-HAVE RECIPE COLLECTION
'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!' - Nigella Lawson
'The golden girl of Persian cookery' - Observer
'This is Ottolenghi with rocket fuel' - Times
'A fantastic treasure trove of good food' - Raymond Blanc
'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday
'Brilliant for the novice, the time-poor and even the seasoned cook' - Guardian
'Will have you salivating with Pavlovian gusto' - Independent
This enhanced edition of Sabrina Ghayour's original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you'll use again and again.
THE 10th ANNIVERSARY SPECIAL EDITION OF THE BESTSELLING, AWARD-WINNING MIDDLE-EASTERN COOKBOOK - WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE A DELICIOUS DECADE OF THIS MUST-HAVE RECIPE COLLECTION
'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!' - Nigella Lawson
'The golden girl of Persian cookery' - Observer
'This is Ottolenghi with rocket fuel' - Times
'A fantastic treasure trove of good food' - Raymond Blanc
'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday
'Brilliant for the novice, the time-poor and even the seasoned cook' - Guardian
'Will have you salivating with Pavlovian gusto' - Independent
This enhanced edition of Sabrina Ghayour's original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you'll use again and again.
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